Cass Winery

On the menu

Heads up: this menu was compiled from publicly available information. Vintages, prices, and availability may not reflect what's currently being poured. If you're the owner, claim this listing to keep your menu accurate.

• Cabernet Sauvignon

  Cabernet Sauvignon • 2023

  $55

• Damas Noir

  Mourvèdre • 2021

  A 100% Mourvèdre aged 28 months in neutral French oak barrels, left unblended to let the varietal speak as a pure varietal wine. After hand-picking in early October, the fruit was destemmed and fermented in small tanks with regular pumpovers to aid extraction.

  $90

• Dessert Syrah

  Syrah • 2020

  $44

• Grenache

  Grenache • 2024

  $42

• Marsanne

  Marsanne • 2025

  Fermented entirely in stainless steel to preserve intense fruit flavors and aromatics. Hand-picked in the early morning hours of beginning through mid September, the cold grapes were pressed immediately after harvest. After settling, the juice underwent a 4-6 week cold fermentation.

  $38

• Maverick Sparkling

  2023

• Mourvedre

  Mourvèdre • 2024

  $48

• Oasis Rosé

  Rosé • 2025

  $32

• Reserve

  2021

• Reserve

  2015

  $200

• Reserve

  2023

  $125

• Rockin' One Blanc

  White Rhône Blend • 2024

  A Rhône-style white blend of 56% Roussanne, 37% Marsanne, and 13% Viognier, fermented and aged for 10 months in 25% new Acacia, Caucasian & French barrels. The combination of barrel aging and lees stirring gives this blend a unique richness and creamy texture.

  $42

• Rockin' One Red

  Red Rhône Blend • 2023

  A blend of 49% Grenache, 31% Syrah, 15% Mourvèdre, and 5% Petite Sirah from hand-selected barrels. Picked throughout September and October, fermented in 5-ton open top fermenters and aged for 22 months in French, Russian, and American oak.

  $52

• Roussanne

  Roussanne • 2025

  $38

• Viognier

  Viognier • 2025

  $38

Experiences

• Tasting

  45–60 min