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Costa de Oro Winery
Santa Maria Valley

Costa de Oro Winery

4.5(234 reviews)$$
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About

Casual tasting room right off the 101. No reservation needed. Chardonnay and Pinot Noir.

On the menu

  • Arigato Sushi Pinot Noir

    Pinot Noir

    $30
  • Cabernet Sauvignon

    Cabernet Sauvignon • 2017

    Vibrant red and black berry/currant aromas blended with lavender, cocoa, earth, and spice. The mouth is youthful and silky upfront with blackberry/cherry fruit opening to chocolate nuances and spice, finishing with tangy berry and earth notes.

    $40
  • Cabernet Sauvignon, Santa Barbara Highlands

    Cabernet Sauvignon • 2017

    Vibrant red and black berry/currant aromas blended with lavender, cocoa, earth, and spice. The mouth is youthful and silky upfront with blackberry/cherry fruit opening to chocolate nuances, well-integrated tannin, and a finish of tangy berry and earth notes.

    $40
  • CF Pinot Noir

    Pinot Noir

    $30
  • Chardonnay

    Chardonnay • 2016

    Our Santa Barbara Country comes from Fulgar's Point in ----. This chardonnay is sleek and smooth, but not too buttery. There are lot's of pretty aromatics like Bosc pear, lemon peel, and apricot. The low 13% alcohol and bright acidity, make this wine refreshing.

  • Chardonnay

    Chardonnay • 2016

    The 2016 Santa Barbara County Chardonnay displays aromatics of pear, dried pineapple, bread dough, and lemon peel. In the mouth, the wine has a beautifully smooth texture and flavors of green apple, apricot, and citrus, finishing with mineral and baking spices.

    $25
  • Dijon Selection Pinot Noir

    Pinot Noir • 2015

    Displays black cherry, red plum, lavender, mocha/roasted coffee and spice aromas. The palate is lush with tangy berry flavors, orange peel, spice and leather, finishing full and balanced with well-integrated acidity.

    $50
  • Dijon Selection Pinot Noir, Gold Coast Vineyard

    Pinot Noir • 2015

    Displays black cherry, red plum, lavender, mocha/roasted coffee and spice aromas. The palate is lush and spread with tangy berry flavors, orange peel, spice and leather. The finish is full and balanced with well-integrated acidity.

    $50
  • Estate Chardonnay

    Chardonnay • 2017

    Displays aromas of ripe pear, lemon, baking spices, wood toast and crème brulee. Flavors of apple and dried pineapple carry through the palate, with a nice balance of lemon/citrus, vanilla and mineral on the mid palate and finish.

    $32
  • Estate Chardonnay, Gold Coast Vineyard

    Chardonnay • 2017

    Displays aromas of ripe pear, lemon, baking spices, wood toast and crème brulee. Flavors of apple and dried pineapple carry through the palate, with a nice balance of lemon/citrus, vanilla and mineral on the mid palate and finish.

    $32
  • Estate Pinot Noir

    Pinot Noir • 2017

    This wine is earthy and robust with aromas of ripe strawberry, cinnamon, clove, and tea leaf. On the palette first comes berry and cherry flavors, followed by orange, white pepper, and sage with a long silky finish.

  • Estate Pinot Noir, Gold Coast Vineyard

    Pinot Noir • 2017

    Earthy and robust with aromas of ripe strawberry, cinnamon, clove, and tea leaf. On the palate, berry and cherry flavors are followed by orange, white pepper, and sage with a long silky finish.

  • Halekulani "Lace" Chardonnay

    Chardonnay

    $25
  • Paisley Pinot Noir

    Pinot Noir

    Shows aromas of red berry fruit, cinnamon, potpourri and sous bois. On the palate, flavors of strawberry, clove and orange blossom, finishing with full and complete notes of berries, earth and spice.

    $24
  • Pinot Noir

    Pinot Noir • 2018

    Our SBC Pinot Noir is blend of early, and late picks of Pinot Noir grapes from Solomon Hills, Kick On and our Estate vineyard. The result is a fruit driven, harmonious wine with lots of character.

  • Pinot Noir

    Pinot Noir • 2017

    Aromas of cranberry, black raspberry, dried flowers and spice. On the palate, the wine shows more red berry fruit flavors with cinnamon, clove and loam notes. The wine finishes with earth and mineral, as well as a tart berry/citrus burst.

    $30
  • Pinot Noir Rosé

    Rosé • 2018

    Made from 100% Estate-Grown Pinot Noir grapes using both neutral oak and stainless steel. Light and bright with notes of honeydew, orange blossom, and a crisp, refreshing finish.

  • Pismodise Sunset Red

    $20
  • Quail Crossing Pinot Grigio

    Pinot Grigio • 2014

    Displays a fruit forward nose of stone fruit and an exotic streak of mango and papaya, along with minerals, lanolin, and a white flower component. Exotic mango and papaya flavors flow through to a harmonious finish of pear, peaches and spice.

    $28
  • Reserva Dorada Chardonnay

    Chardonnay • 2015

    Perfumed aromas of lemon, pear, apple, sea mist, caramel, and wood toast. Full mouth with balanced acidity and flavors of pear, vanilla cream, mineral, and toasty oak with a long, smooth finish from 16 months barrel aging.

    $40
  • Reserva Dorada Chardonnay

    Chardonnay • 2016

    Our vision for this Chardonnay was to achieve a wine with even greater richness and depth than our Estate Chardonnay. Notes of caramel, white flower perfume, and sea mist, with a long, rounded, and layered finish. Great with grilled salmon and risotto.

  • Reserva Dorada Chardonnay, Gold Coast Vineyard

    Chardonnay • 2016

    A creative Native fermentation process and a total of 17 months in 50% new French oak yields elegance with complexity in flavor yet light in mouthfeel. Notes of caramel, white flower perfume, and sea mist with a long, rounded, and layered finish.

  • Reserva Oro Rojo Pinot Noir

    Pinot Noir • 2015

    Delicate aromas of dusty strawberry/cherry/raspberry fruit, floral notes, herbs, asian spices, orange rind, and cola. Enters subtly and builds throughout the palate to a long and complex finish with classic flavors of red berry fruit, hard spices, earth, and cola notes.

    $50
  • Roy's Pinot Noir

    Pinot Noir

    $30
  • Santa Barbara County Chardonnay

    Chardonnay • 2016

    Displays aromatics of pear, dried pineapple, bread dough, and lemon peel. Beautifully smooth texture with flavors of green apple, apricot, and citrus, finishing with mineral and baking spices.

    $25
  • Santa Barbara County Pinot Noir

    Pinot Noir • 2018

    A blend of early and late picks of Pinot Noir grapes from Solomon Hills, Kick On and the Estate vineyard. Fruit driven and harmonious with aromas of cranberry, black raspberry, clove and loam, finishing with minerals, spice and red berry flavors.

  • Santa Barbara County Pinot Noir

    Pinot Noir • 2017

    Aromas of cranberry, black raspberry, dried flowers and spice. On the palate, red berry fruit flavors with cinnamon, clove and loam notes, finishing with earth and mineral as well as a tart berry/citrus burst.

    $30
  • Spring Fling

    White Blend • 2018

    A 50/50 blend of Sauvignon Blanc and Chardonnay with lovely aromas of peaches, nectarine and citrus, as well as spice and mineral notes. Bright and lively with a clean burst of citrus, apricot and spice on the finish.

    $25
  • Spring Fling, White Table Wine

    White Blend • 2018

    A rare 50/50 blend of Sauvignon Blanc and Chardonnay. Bright and lively with aromas of peaches, nectarine and citrus, finishing with a clean burst of citrus, apricot and spice.

    $25
  • Syrah

    Syrah • 2017

    Beautiful aromas of boysenberry and red plum fruit, licorice and cinnamon. The palate is soft and pleasing with berry, plum, and white pepper flavors, finishing clean with low tannin and a lingering berry and spice finish. 92 cases produced.

    $38
  • Taverna Pinot Noir

    Pinot Noir

    $30

Experiences

  • Tasting

    45–60 min

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